BBQ weekend: charcoal and meat

The sun is predicted to be out and the weather to be hot hot hot this weekend here in the UK. So I am already licking my chops in anticipation of a BBQ weekend! And it won't be vegetarian... (though portobello mushrooms will definitely make it on the grill), which is one small dilemma...plus the use of charcoal always weighs heavily on my conscience.

So I just wanted to share this bit of information from the Bulworthy Project website: